The nose delivers notes of ripe cherries supported by subtle earth and alpine herbs. The palate is structured and focused – red fruit meets savoury spice and a touch of game, framed by firm, chalky tannins and a mineral backbone.
100% Pinot Noir
G.I: Tasmania
Alc: 13.5%
pH: 3.6
TA: 5.9 g/L
R.S: < 1 g/L
From selected vineyards across Tasmania, expertly blended to showcase their exceptional character. Each parcel of Pinot Noir was fermented separately with small inclusions of whole berry and whole cluster. Matured for 11 months in 500L French oak puncheons with minimal intervention prior to bottling.
This is for a case of six Pinot Noir. Price per bottle is AU$55.
$330 AUD
110 in stock
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