Inky purple, notes of blackberry, white pepper and violet. An intense and alluring expression of cool climate Syrah, bold yet precise with exotic spice, supported by fine-grained tannins.
100% Syrah
G.I: Tasmania
Alc: 13.8%
pH: 3.61
TA: 6.3 g/L
R.S: < 1 g/L
Parcels of Syrah clones SARDI-7 and PT23 were fermented separately with small inclusions of whole berry and whole cluster. Matured for 9 months in 500L French oak puncheons (25% new) with minimal intervention prior to bottling.
This is for a case of six Syrah. Price per bottle is AU$120.
$720 AUD
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