Pinot Noir
2023
Boasting considerable depth and a generous, velvety richness, there is an abundance of ripe red berries, black cherry fruit, sweet spice, and hints of fragrant forest floor, all layered on top of smooth and silky tannins.
100% Pinot Noir
G.I: Tasmania
Alc: 14.0%
pH: 3.6
TA: 5.3 g/L
R.S: < 1 g/L
Liam McElhinney
Fruit from the Belbrook vineyard was supplemented by carefully selected parcels from the Coal Valley, Derwent Valley and East Coast.
Parcels of Pinot Noir clones 777, 114 and D5V12 were fermented separately with small inclusions of whole berry and whole cluster. Matured for 11 months in 500L French oak puncheons (15% new) with minimal intervention prior to bottling.
This is for a case of six Pinot Noir. Price per bottle is AU$120.
$720 AUD
177 in stock
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