Supple and lithe, intense flavours of cherry, plum, sweet tea and blueberry. Bright mineral acidity frames a generous fruit core over layered with vibrant red berry and pomegranate lift. Plush, velvet tannins showcase a wine of immense charm and sophistication.
100% Pinot Noir
G.I: Tasmania
Alc: 13.8%
pH: 3.5
TA: 5.81 g/L
R.S: < 1 g/L
Parcels of Pinot Noir clones 777, 114 and D5V12 were fermented separately with small inclusions of whole berry and whole cluster. Matured for 11 months in 500L French oak puncheons (15% new) with minimal intervention prior to bottling.
This is for a case of six Pinot Noir. Price per bottle is AU$120.
$720 AUD
14 in stock